Best Of French Recipe From The Deep Culture

At table ! Discover Best Of French Recipe From The Deep Culture you can try with family or friends. Enjoy your meal ! French kitchen is one of the best in the world and has even been included in the intangible cultural heritage of humanity. Do you like French gastronomy? NavBuzz-Food lets you discover the top 5 best French dishes.

1. Tartiflette 

Composed of potatoes, bacon, reblochon and onion and usually accompanied by a good green salad, tartiflette is a French culinary specialty from Savoie. A simple but delicious meal that is appreciated at any time of the year, in winter - in the evening after a good day of skiing - as in summer.

2. Coq au Vin

Coq au vin is a traditional dish of French cuisine. To prepare this dish, you need a rooster cut in pieces cooked in good wine (usually red, but riesling can also do the trick) and accompanied by onions, carrots, a bouquet garni and mushrooms. Enjoy your meal.

3. Pot au feu

To make this dish, you just need vegetables and a little meat. Put all these ingredients in a large saucepan, fill with water and cook slowly. Bon appetite to all lovers of traditional French cuisine.

4. Crêpe 

Crépe are the Breton specialty par excellence. Accompanied by a good bowl of cider, they are eaten salted (buckwheat crepe) or sweetened at the time of dessert. The pancake is a symbol of French cuisine acclaimed by foreign tourists.

5 . Steak tartare

The steak tartare is a culinary specialty very popular with meat lovers. It must be said that this dish offers two huge benefits. On the one hand, it's delicious. On the other hand, this dish is easy to cook: all you need is a good fresh chopped steak (ask your butcher for one), capers, a raw egg and of condiments. Vintage is perfectly integrated into French cuisine, even if it does not appeal to everyone. Today, steak tartare can be declined in a thousand ways to become a must of French gastronomy.